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  1. alexhortdog95

    What's your occupation?

    Software Developer by trade.
  2. Uh..no

    Uh..no

  3. alexhortdog95

    Uh..no

    At one of the local grocery stores. Saw this... Then, saw THIS... Then, saw the "ribs" YEEECH!!!!
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  7. alexhortdog95

    LET'S TALK BRISKET!!

    NO NO NO...Don't give up man! You can beat the brisket, don't let the brisket beat you! Why did you put it in the oven?!? It was done, man! Leave it wrapped up and it would have been fine!
  8. alexhortdog95

    LET'S TALK BRISKET!!

    JUST did a cook on Saturday, and I didn't think the flat came out as tender as I wanted it to be. http://www.smokingmeatforums.com/t/191809/brisket-burnt-ends-and-bacon-bomb It was slightly rubbery for my liking, and tough to pull apart.  I think I was guilty (on the flat) of being a bit...
  9. alexhortdog95

    Brisket, Burnt Ends, and Bacon Bomb

    Thanks!  The wife loved it greatly!
  10. Brisket, Burnt Ends, and Bacon Bomb

    Brisket, Burnt Ends, and Bacon Bomb

  11. alexhortdog95

    Brisket, Burnt Ends, and Bacon Bomb

    Was my first time doing burnt ends and a bacon bomb. Q-View down below, working on a Qvid!
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