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Final Smoked Salmon with recipe, instructions, and Qview
On your recipe, you have two different temperatures. One says "Internals". What is the difference between the two. Sorry, I am new to smoking fish (any meat for that matter) and don't know the process and terminology yet.- freddi fish
- Post #415
- Forum: Fish
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smoked carp, anyone?
I have an old 25 year old Weber Genesis 1000 three burner propane grill I am planning to fix up. One of the things I plan to use it for is smoking. Fish being one of the meats and carp in particular. I used to get it at Ramers Fish market in Winona, MN where I grew up. Tetonka, did you ever...- freddi fish
- Post #44
- Forum: Fish
