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So I purchased a packer brisket that was 16.75lbs untrimmed. I trimmed it and rubbed it last night and the current weight is probably somewhere around 15lbs. Even though I have been doing this for over 5 years this is only my second brisket and the last one was okay but a bit dry. I am...
Thanks Al.
I will try to post an update here or in a new thread somewhere. In the mean time I am trying to figure out how long a 17lb brisket will take to cook, plus or minus 3 hours.
So I have been lurking on this site on and off for 6+ years and figured I should finally commit to participating in the forums.
My name is Patrick, I am from Virginia outside of DC but grew up here, Missouri, and California. My mother is from New Orleans and I have a bunch of family in Texas...
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