Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jeeplj

    Prime rib on the WSM, boo coo Q-view

    I see you used the bottom rack, did you have water in the pan?
  2. jeeplj

    need emergency help

    Update: it turned out surprisingly good. I think being cold in the middle caused the outside well done area to extend farther into the center. But i think thats to be expected Anyway, Thanks for the replies.
  3. jeeplj

    need emergency help

    thats what i told him. start is at 225 and if you need to cut it in half later, we will burn that bridge when we come to it.
  4. jeeplj

    need emergency help

    Your mission if you choose to except it!!! So my brother called me and............ Has a 9 lbs prime rib roast   Might be still frozen in the center. smoking in a green egg @ 225 (or other sugestion) Has 6 hours to have it RARE.. Please advise
    • jeeplj
    • Thread
    • Replies: 7
    • Forum: Beef
  5. jeeplj

    No boil Macaroni Mac & cheese

    So I tried bpopovitz’s recipe last night with a few tweaks to try and make it creamer. First I used 6 oz Velveeta and 10 oz of cheddar cheese. Next I used 2 cups of heavy cream and 3 cups of milk. For extra kick, topped it with chopped jalapenos. Thought it was really good it did not get creamy...
  6. jeeplj

    Onions (and other stuff) in my water pan

    So I am just following up. Did anyone try the broth and onions? and what did you think?
  7. jeeplj

    Onions (and other stuff) in my water pan

    Looking for things to eat, not to flavor the meat. More specifically, things to serve with the meat.  
  8. jeeplj

    Drink of choice?

    I always smoke with a perfect pint of Guinness. It also helps that I have it on tap at my house.
  9. jeeplj

    Onions (and other stuff) in my water pan

    I have been searching for a post about this and can't find one. When I first got on the forum someone suggested putting beef broth and onions in my water pan. I tried it and loved it! So I do this every time I smoke a butt. However I don't remember who told me and I can't find where anyone else...
  10. jeeplj

    MES DIED!!! need advice

    So I did the re-wire with 12 ga Hi-Temp wire. My MES is back in business and the new one goes back to the store this week! I also drilled the hole for my smoke daddy and played with it a little bit. Looks like I'm back smoking agian!! Thanks for all the links and info on the MES fix.
  11. jeeplj

    MES DIED!!! need advice

    I also forgot to mention I just recieved my Smoke Daddy in the mail this week. So if the old MES does not work and I end up keeping the new one, I have the non smoke issue covered.
  12. jeeplj

    MES DIED!!! need advice

    I followed up on my plan. I purchased a new MES (confirmed it was the new design) then disassembled my old one. My terminals were burned up but it looks like an easy fix. I located a local store that carries high temp wiring and terminals (12 ga wire) So I have yet to pull the new smoker out of...
  13. jeeplj

    MES DIED!!! need advice

    I called masterbuilt and the would not confirm there was a problem with the wiring or the terminals. But they did say there was a redesign last year. So I am thinking I will just run over to Cabela's and spend $150 on a new MES. Then I will do some custom work in the old unit, I think I will...
  14. jeeplj

    MES DIED!!! need advice

    So has Masterbuilt fixed the issue or is this still happening? I will try to repair mine, but if it does not work I don't want a new MES with the same issue.
  15. jeeplj

    MES DIED!!! need advice

    My MES died in the middle of smoking 15 pounds of pork for the family memorial weekend. So now I have to decide if its worth trying to fix the smoker or just buy a new smoker. So far all I know is the heating element is not heating. I am guessing it's possibly the theromastat. I am thinking I...
  16. jeeplj

    My first fatty: Caribou

    I realized I had moved my photos and never repaired the link. It's fixed now!!
  17. jeeplj

    Need some help

    I plan on smoking a fatty and some chicken legs and thighs tomorrow. I have never smoked chiken peices so what temp should I smoke them? Also need an estimate on cooking time for the chicken. I will also have the fatty in at the same time it that changes anything. thanks
  18. jeeplj

    The Perfect Pint

    Guinness does not run on just regular CO2. It takes a mixture of 75% nitrogen and 25% CO2. The nitrogen gives it the tiny bubbles that cause the surge when the Guinness is poured. Also a special faucet is required with a flow restrictor. FYI: And yes when you pour a Guinness the surge bubbles do...
  19. jeeplj

    The Perfect Pint

    Guinness is pure flavor. And is considered a light beer. In one (1) draught pint there are 210 calories, 0 fat and 17g total carbs. And it's low in alcohol 4% by volume. And it's good for you!!!
  20. jeeplj

    The Perfect Pint

    It was so perfect I had to add it to my signature.
Top Bottom
Back
Clicky