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  1. elsos

    Chuck Roast hit the WALL

    Mmm, being all hungry thinking again of some pulled beef. PhxSmoking, I know what you mean with the temp spikes when the water dries up. I have a 8"x10" paving block on my bottom rack, and the temp swings are very rare now. I can put water pan on top of that, I don't use the original pan, too...
  2. elsos

    Chuck Roast hit the WALL

    Ooh, I've got a chuck in the fridge waiting for the smoker. I don't have a dog, so I'd like to nail it right out of the box. :grilling_smilie: Do you put any water in the pan with the roast, or let it just create it's own, with a little spritzing too.
  3. elsos

    First Smoke in the AM - Chuck Roast - QVIEW

    Ah, it looks great so far. Found Chuck on sale today, I want to pull it. I wonder what IT is good for that.
  4. elsos

    Masterbuilt propane smokers

    Techmedic - Its not too hot making it burn up quick? I'll try that with my ampns on the side. Should get good air next to the vent.
  5. gasser mod for AMNPS......

    gasser mod for AMNPS......

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  6. elsos

    gasser mod for AMNPS......

    How have the mods been regarding the AMNPS and gassers? I just now stumbled across this link. I have had the same issue with the AMNPS staying lit, and I was attributing it to lack of oxygen as well. I Home Depot(ed) and came up with this dryer vent connector set (DryerDock Vent Hose Quick...
  7. TinPan.jpg

    TinPan.jpg

    • elsos
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    • Album: gasser mod for AMNPS......
  8. Cheap Plastic.jpg

    Cheap Plastic.jpg

    • elsos
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    • Album: gasser mod for AMNPS......
  9. elsos

    Masterbuilt propane smokers

    You could be right, I might not be letting in enough air for the AMNTS (the square one), but I'm not sure where to put it inside then. I've played around with it a few different places (learned not too close to flames though). I don't think the AMNTS put out too much smoke; it is a perfect nice...
  10. Masterbuilt propane smokers

    Masterbuilt propane smokers

    • elsos
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  11. elsos

    Masterbuilt propane smokers

    I've had my MasterBuilt Pro (Propane) from Home Depot for about 10 months now and really like it. Haven't tried to burn only charcoal because I don't like to spend that much time tinkering with temps when cooking. I like to do other things at the same time, not be tied to the smoker. But I've...
  12. IMG_20130914_073718_136.jpg

    IMG_20130914_073718_136.jpg

    • elsos
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    • Album: Masterbuilt propane smokers
  13. beast in progress

    beast in progress

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  14. elsos

    beast in progress

    So the official name is going to be "Beast"? It has character, needs to have some artwork added to set it off.
  15. tumblr_lq55twQWuy1qgy5mg.gif

    tumblr_lq55twQWuy1qgy5mg.gif

    • elsos
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    • Album: beast in progress
  16. elsos

    PRIME RIB (Properly Tasted!!)

    Wow, with that kind of instructions, I think I could do that! And I just ate, but boy am I getting all hungry again!!  Excellent down to the sides!  
  17. elsos

    Bacon with Pops Brine

    Thank you Foam! And you posted links, very helpful. This site is the best, everyone's contributions have made it possible for me to even attempt cooking in the smoker. I think I'll do Pop's brine because of time restraints, and I wont be so timid smoking bacon in Phoenix during the summer.
  18. elsos

    Bacon with Pops Brine

    MMM, I just bought some belly; can't wait to do a bacon myself!   So does anyone use Pops Brine and do a cold smoke the entire time? Cold smoking in the summer here is between 90-115, unless we use ice blocks. What is the difference between cold smoking and cooking at about 130 or cooking...
  19. elsos

    new to smokin... gonna try brisket

    Holy Cow, JJ!  I'm hungry now; thanks for sharing this!
  20. elsos

    POISON or How to Kill Them All With The Grill

    I haven't tasted a difference without the charcoal. It is a lot cleaner with out it though. I like to try the Old Bay switch too.
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