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  1. timbergsd2

    Just found you from Beautiful Southern Illinois

    Welcome!  
  2. timbergsd2

    Beef Ribs with Q-view

    Looks fantastic!  I love onion soup mix for a variety of things but never tried that.  Thanks for giving me a new idea.  
  3. timbergsd2

    What's in your............ Fridge?

    I love this question!  As a self proclaimed "home chef" (ex restaurateur, and caterer) I always get asked what I keep as staples in my fridge.  3 is a hard number to stop at.  Hmmmm. Balsamic vinegar Fresh eggs from my girls Curry Paste
  4. timbergsd2

    First prime rib was a success, this time a much bigger group

    Ok so my little intimate dinner party has turned into a big dinner party for my little country house!  We now have 12 people coming.  What size do you think will be appropriate?  HELP. 
  5. timbergsd2

    Illinois Group!

    A huge smokapalooza?  I'm in!  
  6. timbergsd2

    First prime rib was a success, this time a much bigger group

    Ok the pic of the original rib is my avatar pic.  I will put up pics of it before and after.   Thanks for the advice on the bone in.  I like it better but hubby thought deboned would be easier. I use an electric smoker if it makes any difference.   
  7. timbergsd2

    Vertical Smoker Gas or Electric... Dilemma?

    I have the Masterbuilt 30 and love it.  Use it all the time.  We own our own business and the set it and forget it works well with our schedules, refill the wood chips every few hours and you are good to go.  
  8. timbergsd2

    First prime rib was a success, this time a much bigger group

    I smoked a bone in prime rib (about 5lbs) a couple weeks ago and it was fairly successful.  A little rare for my dad's girlfriends taste but perfect for the rest of us.   I am having a dinner party a week from Friday and am going to do another prime rib without the bone this time.  I am...
  9. timbergsd2

    Greetings from Central Illinois

    You've got that right!   Thanks for the welcomes everyone!  
  10. timbergsd2

    Greetings from Central Illinois

    Hello!  New to smoking meat but not new to cooking in general.  Was raised in my families restaurant and have been a cooking fool since I could turn on the stove and open the fridge.  New to the world of smoking meat but have gotten along pretty well with it.  Smoked my first prime rib last...
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