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  1. puckhed33

    Traeger Tailgater for Christmas!

    I got a Traeger Tailgater for Christmas! Definitely an upgrade from my Brinkmann. I can't wait to do a pork butt on this thing. Something I was never comfortable doing on the Brinkmann. That thing went through fuel like no other. Any tips or suggestions on cooking with the Traeger are welcome...
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    20151225_090759[1].jpg

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  3. 20151225_103620[1].jpg

    20151225_103620[1].jpg

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  4. puckhed33

    Electric briquette starter?

    Thanks for the info.
  5. Electric briquette starter?

    Electric briquette starter?

  6. puckhed33

    Electric briquette starter?

    Would one of those hoop style electric briquette starters work for cold smoking or would it get too hot? Also I have an offset smoker. Would I use the firebox or put the wood under the cheese?
  7. SIL_ElectricCharcoalStarter_Grillfinity-EverydayPr

    SIL_ElectricCharcoalStarter_Grillfinity-EverydayPr

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  8. puckhed33

    Crab apple wood for smoking

    I have a crab apple tree I'm thinking about cutting down. Could I use the woo for smoking? This tree really serves no other purpose to me.
  9. puckhed33

    Yet another first time fattie

    I had to find a youtube vid on the weave. Lol. It really was pretty easy. I found I did not have any ziptop bags to roll the sausage in so I rolled it while it was on the weave. It moved around a bit but not enough to do any harm. Next time I'll try different fillings. The sky is the limit.
  10. puckhed33

    Yet another first time fattie

    I also used maple bacon, Jimmy Dean maple sausage, cheddar and parmesan cheeses
  11. puckhed33

    Yet another first time fattie

    Sorry about that. I hit 225* at the grate on my Brinkmann offset. Smoked for 2 hours 45 minutes using Kingsford 100% natural "lump" briquettes and a chunk of pecan every now and then. Pulled it at an IT of 167*, rested for 15 minutes. Outside was pretty crispy and there is a nice smoke ring but...
  12. puckhed33

    Superbowl Fatties - First attempt!

    It's a fattie Wellington! Looks great
  13. Yet another first time fattie

    Yet another first time fattie

  14. puckhed33

    Yet another first time fattie

    My first attempt at a weave Nothing fancy here Just about done All done! Took about 2 hours 45 minutes to get to 167 IT I finished it off in the oven cuz I was not real happy with how limp and raw the bacon seemed on the inside. Paranoid maybe?
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    20150511_142407.jpg

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    20150511_142314.jpg

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    20150511_141100.jpg

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    20150511_105806.jpg

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    20150511_105301.jpg

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  20. puckhed33

    Turkey bacon/ turkey sausage

    This may be taboo here, but, has anyone used turkey bacon and turkey sausage for a fatty? Just wondering if it would work the same as I am trying to be on a "diet".
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