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  1. takeoutgetdirty

    Pulled Pork BBQ sauce

    I have 2 sauces I make. One is a vinegar based sauce, basically an eastern carolina sauce. Carolina ( double) 2 cups apple cider vinegar 2 tablespoons raw sugar 4 teaspoons course salt 1 teaspoon red pepper flakes 1 teaspoon black pepper a lil ketchup or BBQ sauce for coloring add a lil...
  2. takeoutgetdirty

    Beef rub

    Here is a rub I use for beef. I use it on Brisket and on london broils.    3 tablespoon coarsely ground black pepper (I will substitute 1 TBS with the 5 fiery pepper for a lil more spice)  2 tablespoons table salt  1 tablespoon granulated white sugar  1 tablespoon onion powder  2 teaspoons...
  3. takeoutgetdirty

    New from NC

    New gadgets to play with. Some pictures of what was cooked on fathers day. Unfortunatly I didn;t get a pic of the finished product.
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  6. takeoutgetdirty

    Whats your favorit scotch, rye, whisky or burbon.

    I'm a Jim Beam drinker. Really enjoy the 7 year, especially on the rocks. Defiant is good. . It is a small distillery in North Carolina that makes a great Whisky that goes good on the rocks.
  7. takeoutgetdirty

    New from NC

    Still got some tinkering to do with it. My main issue is I still use my smoker as a grill, My weber charcoal is just not big enough to do everything I like to do. I am just not a gas cooker, even though I just picked up a weber Q for free. Gotta get some gas and try it out. Sad I have nevered...
  8. takeoutgetdirty

    New from NC

    Dinner This evening. Turkey with garlic, onions and green peppers in pan. smoked potatoes. sweet peas.  Turned out good. Also smoked some sliced bolgna and hot dogs I am not used to taking pics. so didn;t get any before kids ate them. Tossed some jalapenos on to see how they turned out smoked...
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  14. takeoutgetdirty

    New from NC

    Added a plate near the exhaust stack. Gonna smoke a turkey tomorrow to try it out. Will post pic of mod and turkey tomorrow. One mod at a time to see. The problem is I use my smoker as a grill as well. Don't want to do much that will cause me to lose grilling surface.
  15. New from NC

    New from NC

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  20. takeoutgetdirty

    New from NC

    Thank you. It was delicious, Thanks to Silverwolf636 for showing the way. I also sauteed some green beans, with left over mac and cheese.. Did it with swiss and spinach, no rub no sauce, will experiment more now that I know. Didn't add the smoke that I wanted but that will be during the next...
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