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Got me a couple extra grills from Bass Pro today. Moved the bottom grill down couple inches where I can actually put a thermometer in the meat on bottom shelf, mounted the new grill mid way (good buy bent rod hangers). The smaller grill I had will now be set 4" above the upper grill as soon as I...
I recently purchased an ECB while working in Maryland. Thought it would be handy, and cheap enough to leave behind when I packed up and went back home to Texas. First cook was a brisket and sausage. I have to say I was amazed at the results. I've read all the threads about lack of temperature...
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