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  1. barron

    Jerky Help Please

    Ok guys I just put the Jerky on the smoker. Since I didn't know how much ingredients to add to my cure I marinated the meat in the cure for 24 hours and then the marinade for 24 hours. Hopefully it turns out good. I will post some pics of the final product.
  2. barron

    Sweet Salmon Jerky

    Wow that looks really good!
  3. barron

    Jerky Help Please

    Thanks nepas, I think the cure that he gave me is called country brown sugar cure? I don't plan on using my dehydrator on this batch. I plan on using my Bradley digital smoker. Is this cure a lot different than cure#1?
  4. barron

    Jerky Help Please

    Thanks nepas. I was hoping that you would chime in. Im not going to be using my dehydrator I will be using my smoker so I wanted to use a cure. I will omit the chili paste and try curry powder. As far as the cure that I'm going to be using goes should I change the amounts of ingredients that I...
  5. barron

    Jerky Help Please

    Hi everyone, I just got back from my local butcher and had him slice me 5 pounds of beef. You will have to forgive me I forgot the name of the cut. I was originally going to use bottom round but he recommended this particular cut to me. He told me there is very little fat on it so i chose this...
  6. barron

    Hello from Minnesota

    Hey everyone, I haven't been on this site for a while so I thought I would post and introduce myself. I used to post on here a while back and all my stuff was lost. I have been lurking around and have caught the bug again. I just purchased a  Bradley Digital smoker an I love it. I have only used...
  7. barron

    ECB Temp?

    Thats exactly what im gonna do. Thanks guys! Texas-Hunter I have already done that but had to re register when the site went down.
  8. barron

    ECB Temp?

    Can I use a Digital meat thermometer somehow to see what the temp is in my Smoker? If so how whould I do that?
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