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  1. vegansbeware

    Trimmings from Brisket? Use em?

    I keep it and put it in aluminum loaf pans above the brisket while I cook it. Cut some slits in the bottom of the pans and as the fat melts, the juice will drip over the brisket and create a "self basting brisket". Here's post where I showed it...
  2. vegansbeware

    First Brisket, looking for ideas.

    There are LOTS of posts on here about how to do a brisket. This is one that shows how I do mine. I did this 13 pounder back in March. Hope it helps. http://www.smokingmeatforums.com/for...331#post290331
  3. vegansbeware

    Buckboard wrapped scallop thread for VegansBEWARE

    Glad I asked about them! Those look AWESOME!!! Might have to try them out...someday, hopefully soon.
  4. vegansbeware

    Food Saver Sale

    I think I'm gonna be sick! I couldn't wait and bought mine full price back in December! Don't 'cha just hate it when stuff like this happens?
  5. vegansbeware

    Turn your Weber Kettle into a smoker

    Looks pretty slick! If you combined that with this, imagine the amount of grill space you could have! http://www.smokenator.com/default.htm
  6. vegansbeware

    Saw this on another BBQ Forum....

    LMAO!!! I this thread may need to go into the "jokes" section!! I have a strange feeling there will be more Chuckles than serious responses.
  7. vegansbeware

    Hello all

    Welcome to our little corner of the web!
  8. vegansbeware

    Saw this on another BBQ Forum....

    It would be more like a "blind date" for! Lol!
  9. vegansbeware

    Wireless Digital Grill Temp Meter

    I actually have two of a of a different model (Maverick), and one that is some other brand (don't use it enough to really pay attention.) As far as using a thermo probe to get smoker temp, you have to have it just above the grates, I put mine through half a potato so that th probe is sticking...
  10. vegansbeware

    Brisket Time?

    Gee thanks!
  11. vegansbeware

    Brisket Time?

    Sorry, my bad, I stand corrected.
  12. vegansbeware

    Saw this on another BBQ Forum....

    I saw this on another forum and thought it would really be interesting (and funny) to see someone from here on the show! Check it out! And let us know if you decide to try out for the show! Like one guy said, "they may swap you with a vegetarian family...
  13. vegansbeware

    Brisket Time?

    The meat will stop absorbing the "smoke flavor" at around 150. Since you said it's alread around the 180-185 mark, I would say, if you think the "crust" isn't developed enough for ya, take it outta the foil, to "get some crust". Or just leave it in the foil until it hits about 190, then unfoil...
  14. vegansbeware

    which wood to use

    I personally go by this. And if you see a wood that you wanna try, you can order it. I use their Lump Charcoal too. Mmmmmm Good Stuff! http://www.chiggercreekproducts.net/files/14519833.pdf
  15. vegansbeware

    Hello

    Welcome! I have the same brand, just the slightly smaller model, the CharGriller Smokin Pro, and I love mine. I did a few mods to it to even out temps and make it for efficient, but in all, CharGriller puts together a darn good smoker in my book. Here's a few threads that I've come across on...
  16. vegansbeware

    (Fairly) New guy

    Nope, never heard of 'em. How do they cook their ribs? I'll have to let my parents know about them. All I hear from my parents is "When are you gonna overnight us some of your BBQ?" I have a neighbor that gets Omaha Steaks shipped to him quite regularly and he gives me the Styrofoam "coolers"...
  17. vegansbeware

    (Fairly) New guy

    So what part of Ohio you located? My parents and I moved from Missouri to Ohio when I was young so we knew what BBQ was. To most Ohioans, BBQ was defined as cooking meat over coals. To us BBQ isn't a verb, it's a noun. My folks and I would go to the local "Chicken BBQ" (Chicken Grilling) and...
  18. vegansbeware

    New Guy From Tampa

    Welcome to our "Little Padded Cell" of the Web. Lots to learn here, and if you haven't heard it yet, you should take Jeff's 5 day E-course. It'll have your "Newbie Status" gone in no time!
  19. vegansbeware

    (Fairly) New guy

    HEY! ANOTHER BUCKEYE! I grew up in the norther part of Ohio, little town called Elmore about 20 min SE of Toledo, heard of it? Anyway, Welcome to the site, from a fellow person that understands the ONLY state that can be Round on BOTH sides and HI in the middle!
  20. vegansbeware

    Hello everyone

    Welcome! You sound like you know a few smoking techniques, I'm sure you will contribute much to this site in your future threads. Look forward to seeing some Q-view of your smokes.
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