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My first smoke on the new MES 40
I am a rookie, and i'm using my MES 40 for the first time. I'm smoking a brisket (homegrown on my family's cattle ranch). I did a rub, and let it set overnight. I'm set at 250 degrees, and using Stubb's chips (hickory, oak, apple). It's been going for about 3 hours now, and is at 146... -
hello everybody!
Hello everybody, my name is Jarrod. I just bought my first smoker (Masterbuit 40" electric) from Sam's club. I think it's like most people's on here: stainless front w/ window, half tray & loader, remote, etc..... I reside here in beautiful Colorado, and i'm looking forward to using the heck...
