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I'm especially thankful for a good woman to keep me going strong through the best and worst of times travelling through life who will soon become my wife! She even puts up with my silly hobbies
Smokin some salmon
And my Bronco problem
And hunting...:yahoo:
Thanks yall. Yeah it has been good fun so far and I can see it quickly becoming a new hobby. I cant wait to try the cheese after the wait is over. Should be good to try the first batch Sunday.
Their website shows the gen 1 and gen 2 models. The gen 2 is cheaper by 30 bucks and comes with the accesories listed above. I'm going to ace here in a little to see if they have any in stock and which one they actually carry.
I think I'm gonna do a trial run of a boneless breast before turkey day for a wednesday night appetizer with various smoked cheeses. May have to abbrevite the brine and smoke Sunday though since i have to travel for the next 2 weeks leading up to turkey week. I look forward to seeing how yours...
I'm about as far away from being an expert among this bunch, but I've had a couple of wildy differing experiences with my mailbox (keeping in mind, you're low country and Im ATL which have both seen record moisture this year). The first: easily lit one row of amnps hickory after cooling from a...
Apologies for the thread hijack, but anyone tested how far it can transmit? Or maybe how many walls it can penetrate? Since my smoker's right outside my bedroom I'd assume a nap during say a boston butt with the alarm would be feasible as long as the pellets stay lit.
On topic: Now that I've...
I just thawed and reheated a part of a pizza style fattie I made Sunday. I nuked it for 7minutes low power, then gave it a few min in the oven at 400. Not runny at all and actually very good. Id bet you'll be fine reheating on the grill. Esp if you dont cut em before you reheat
FWIW I bought my MES from Amazon 3 weeks ago for $177 and it has the squareed off control box. The old lady did me a solid and got me the silver Mav 733 off Amazon with no prior knowledge of such things. Guess I just got lucky?
Well or just maybe use foil under them when reheating and keep the grill cool till theyre warmed up enough to eat. Depending on your tailgating plans, mine only took 3.5 hrs to smoke. Id imagine if you had the time before the game you could smoke em, then try to keep em warm.
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