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  1. image.jpg

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    • michiganmatt
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    • Album: Jerky shakedown
  2. Jerky shakedown

    Jerky shakedown

  3. michiganmatt

    Jerky shakedown

    Ran some chicken and ribs thru my homemade smoker last weekend, this time it's venison jerky. Hi Mtn seasonings mandarin teriyaki and some Hickory, 2lbs each. Will post results. Hickory chunks Auber set at 200F Jerky is hanging.
  4. image.jpg

    image.jpg

    • michiganmatt
    • Media item
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    • Album: Jerky shakedown
  5. michiganmatt

    Yard bird with Q view

    They were great My 9yr old son and his friend tried some and hounded me for more. Skin could've been crispier, will finish at a higher heat next time.
  6. michiganmatt

    First smoke, went poppers

    Hey Stan The toms were good, had a very distinct taste, not too smoky, but I think they were overdone. I think they would kick up a good chili recipe if anyone cares. But to answer the question, I liked them
  7. michiganmatt

    Yard bird with Q view

    165F on da button Will let them cool before I attempt a bite. Ribs in now, smoke-a-thon almost over.
  8. image.jpg

    image.jpg

    • michiganmatt
    • Media item
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    • Album: Yard bird with Q view
  9. image.jpg

    image.jpg

    • michiganmatt
    • Media item
    • Comments: 0
    • Album: Yard bird with Q view
  10. michiganmatt

    Yard bird with Q view

    Thanks Need to invest in a GOOD thermometer I have an old fork style that I will use this time That marinade is from my brothers wing recipe, easy and delicious.
  11. michiganmatt

    First smoke, went poppers

  12. First smoke, went poppers

    First smoke, went poppers

  13. image.jpg

    image.jpg

    • michiganmatt
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    • Album: First smoke, went poppers
  14. Yard bird with Q view

    Yard bird with Q view

  15. michiganmatt

    Yard bird with Q view

    Started my smoker this morning with some veggies, now I'm on the chicken wagon 50/50 Franks redhot and Italian Cherry/hickory chunks 275F I'm thinking 2.5 hrs? Any thoughts would be helpful.
  16. image.jpg

    image.jpg

    • michiganmatt
    • Media item
    • Comments: 0
    • Album: Yard bird with Q view
  17. michiganmatt

    First smoke, went poppers

    Finally getting to use my recently built fridge smoker today and broke the ice with some bacon wrapped jalepeno poppers. They are great, threw on a few maters also. Next stop chicken quarters.
  18. michiganmatt

    Hello to all us Michiganders

    Hello to my fellow statesmen, I found this website while planning a home build of an old(1940's) propane gas fridge, and what an incredible amount of info is on here, I mean almost all of the ideas that ended up on my smoker were from here. anyways here is the link to my...
  19. michiganmatt

    Newbies 1st home build?need advice.

    Well got it all put together today and ran the Kahuna along with the PID and was relieved that it worked just as I hoped it would. Lighting the smoke daddy was effortless with a propane torch, I used some hickory chunks and after bout 30 seconds I put the lid on and adjusted the pump to high...
  20. image.jpg

    image.jpg

    • michiganmatt
    • Media item
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    • Album: Newbies 1st home build?need advice.
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