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  1. michiganmatt

    Beef ribs & yard bird

    I'm on a few interweb sites and I love it when others see the "details" in my photos! Almost spit out my beer on that one, I save them to use as drip trays or whatever before they hit the recycle bin.
  2. michiganmatt

    Beef ribs & yard bird

    Q view of chicken with ribs on top Ribs fell apart, maybe a bit overdone Chicken was spot on, and lucky for me I've got some for lunch tomorrow at work! Great summer all y'all
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  6. Beef ribs & yard bird

    Beef ribs & yard bird

  7. michiganmatt

    Beef ribs & yard bird

    Ribs are mustard base with Billy bones comp rub And the 1/4's are a hodge podge mix of what's in the spice rack All done at 225* for the 3/2/1 method for ribs sake.
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  10. michiganmatt

    Been away awhile......

    Any and all suggestions are welcome Thx guys/gals
  11. michiganmatt

    Been away awhile......

    Question When smoking what temperature, how long, and when if you do, do you wrap it? My texture was great but it seemed to be not as moist as I wanted. But everyone enjoyed their meal.
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  13. michiganmatt

    Been away awhile......

    It's done Looks edible Will let ya know what the crowd thinks Man these things shrink huh?
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  15. Been away awhile......

    Been away awhile......

  16. michiganmatt

    Been away awhile......

    But I'm not gone Been busy with work and life in general as we all are. After many attempts at creating my own diy smoker I came across a Craigslist deal and now use a MES. Which has served me well, and if your just starting out I recommend this route to smoked happiness. I'm doin my 1st...
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  18. michiganmatt

    Newbies 1st home build?need advice.

    Thing still rocks, my advice is go as big as possible. I tried putting it in my RMS and it could only hold 165F, so I'm getting a bigger one for it. Make sure you have some kind of shield over it to keep drippings off it.
  19. michiganmatt

    Jerky shakedown

    I have some cherry , will have to get some apple for next batch.
  20. michiganmatt

    Jerky shakedown

    Took about 4hrs or so, texture is good, has a definite smoke ring when broken in half. The hickory flavor is what I expected using hickory chunks , but the teriyaki is faint , you almost need to know what was used to figure it out. But , a success for a trial run. Happy Labor Day to everyone.
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