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  1. mackconsult

    Smoking Salmon

    I threw some brown sugar, soy souce, creole, chopped onions, water, & garlic together.  Took out one slab of salmon fillet from the freezer.  It was a little burned on the ends, and about one year old. Soaked it in the brine for 2 hours.  Pulled it out and patted it down with paper towels then...
  2. mackconsult

    I am new hear ... looking forward to smoking

    Maybe we can work out a deal. I am a fisherman and catch, vacumm bag and freeze. Maybe I can give you some fish if you help me learn how to smoke???
  3. mackconsult

    I am new hear ... looking forward to smoking

    Wow .... thanks everybody for the support and comments. I am very technically savy so posting pictures won't be a problem. Although most of my content will most likely reside on my home blog. Its a server in my house that I backup every week. So when I make posts to that I will cross post...
  4. mackconsult

    I am new hear ... looking forward to smoking

    Hello all .... I am looking forward to playing around with smoking. But before doing that I will read in depth the material on this forum to make sure I don't make anything that will get any body ill. I fish locally for salmon, perch, halibut, and rock fish. I want to start smoking my fish...
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