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Pulled Pork - Slow Cooker and Smoker Combo
Quick update - all went to plan - smoked using my foraged oak and chipping for 3 hours Lots of smoke Around 150 C After 3 hours - got a great crust... now back in slow cooker for 5 hours Internal temp around 95 c - just opened it up and as you can see a lovely smoke ring and tastes...- markuk
- Post #2
- Forum: UK Smokers
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- markuk
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- Album: Pulled Pork - Slow Cooker and Smoker Combo
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- markuk
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- Album: Pulled Pork - Slow Cooker and Smoker Combo
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- markuk
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- Album: Pulled Pork - Slow Cooker and Smoker Combo
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- markuk
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- Album: Pulled Pork - Slow Cooker and Smoker Combo
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5kg Bag Charcoal Briquettes £2 at Wilkinsons
A little follow on to this - just picked up some lumpwood from B&M for £ 4 for a 5kg bag - think the brand is Lazy BBQ - not the biggest lumps but it burns very well to the extent I'm finding it hard to keep temp down on my smoking today- markuk
- Post #4
- Forum: UK Smokers
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Pulled Pork - Slow Cooker and Smoker Combo
- markuk
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Pulled Pork - Slow Cooker and Smoker Combo
I'm trying a different method tomorrow - over the winter I cooked Pulled Pork in a Slow Cooker for around 10 hours which came out great - therefore I'm trying this in combo with the Smoker. ready to go with a little onion ( and water) in bottom of slow cooker..... Just rubbed down Pork ready...- markuk
- Thread
- Replies: 22
- Forum: UK Smokers
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- markuk
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- Album: Pulled Pork - Slow Cooker and Smoker Combo
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- markuk
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- Album: Pulled Pork - Slow Cooker and Smoker Combo
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Absolute newbie to smoking
Hi there Welcome to the Group.... I agree with the above - however I do a little twist as I'm not that hard core when it comes to smoking so I tend to combine the smoker and kitchen oven. e.g. with the Ribs yes do them in the smoker for the 3 hours but I then just switch to a normal oven for...- markuk
- Post #12
- Forum: UK Smokers
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5kg Bag Charcoal Briquettes £2 at Wilkinsons
Worth a look thanks for posting- markuk
- Post #3
- Forum: UK Smokers
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Beer Butt Chicken
Wasn't that big just close to camera !! Gave it half hour rest under foil.and towel.and we literally tore it apart with.our fingers and put it in wraps ... was on a bit of a schedule but will leave it longer next time if I can...- markuk
- Post #6
- Forum: UK Smokers
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Beer Butt Chicken
- markuk
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Beer Butt Chicken
... realise it's not strictly Smokin but you can't beat a silly photo... However without the group i wouldn't have had the confidence to cook chicken on a BBQ - even on a gas grill - went down well served it with Danny's Pot Salad and the Wicked Beans but not too wicked !- markuk
- Thread
- Replies: 6
- Forum: UK Smokers
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bbchicken.jpg
- markuk
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Popped in to say Hi
Hi Welcome You'll find lots of helpfu info here - don't be afraid to ask - no-one bites !- markuk
- Post #7
- Forum: UK Smokers
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A green but keen South West smoker.
Yep have done the beans before so think that's a good thing with a bit of salad and the pot salad Might do the totiilos .. what I do with them is to heat them straight over the gas hob (or now on my gas grill side burner) for around 20 seconds each side just so they start to smoulder.... not a...- markuk
- Post #17
- Forum: UK Smokers
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A green but keen South West smoker.
BBChicken is planned for saturday but weather is looking pretty iffy for Saturday so it might be a indoor oven job but if it's okay that's a Gas Grill thing not smoked as time is tight Saturday. It's a really easy thing to make - I posted a thread on it doing it in the oven but it'sd a good one...- markuk
- Post #15
- Forum: UK Smokers
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A green but keen South West smoker.
Very good Danny - got some of your family ones in there too - going to do Beer Butt Chicken this coming weekend with your lovely pot. salad....- markuk
- Post #12
- Forum: UK Smokers
