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Looks like both the 560 and 1050 are in available here--though the 1050 is now sold out until May. This is where I got my 1050 from. Seems to include free shipping (though I picked mine up since they are 30 min from me.)...
On my 1050 I foiled the manifold, and the drip tray. That said when I cooked two chickens (broken down) @ 425 I had to manage a flare up--which is expected, but I had a pretty easy time of clean up. What was surprising was the amount of grease in the lowest drip pan after the cook. Normally...
Click on the link in my post above (it’s in the word forum). I also did a walkthrough and time lapse of the build and posted here:
https://thegalavantinggastronome.com/reviews/
I got my 1050 last Friday from The BBQ HQ. Got it setup and cooked some chicken on. I posted a bit about it on another forum. So far loving this thing. It’s really easy to use, but it’s also got a learning curve to get the best results. Looking forward to a lot of cooking on this thing.
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