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Pig-O-Rama!!
13 pound butt smoked for 17 hours. Turned out great. I only do thick bark!- ammaturesmoker
- Thread
- Replies: 4
- Forum: General Discussion
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Got a free little grill.
Nah just oil it and burn....don’t waste your time painting. You need to cure it and season the outside.- ammaturesmoker
- Post #4
- Forum: Charcoal Smokers
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Pics from Santa Maria Style chops!!!
What can I say? :) Nothing beats some red oak embers with the fat dripping down on them.- ammaturesmoker
- Thread
- Replies: 4
- Forum: Grilling Pork
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Have you done any pork yet on the Santa Maria? Pork steaks are simply amazing on it.
Have you done any pork yet on the Santa Maria? Pork steaks are simply amazing on it.- ammaturesmoker
- Profile post
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Tasty and healthy meal on the Santa Maria!!!
It can go on a Weber if I want. I have a fire pit that it sits right on top of. Works soo dang good!!!- ammaturesmoker
- Post #5
- Forum: Grilling Tips
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Tasty and healthy meal on the Santa Maria!!!
Here I did top sirloin, onion, peppers, and fennel on the Santa Maria grill. Came out so dang good!!- ammaturesmoker
- Thread
- Replies: 10
- Forum: Grilling Tips
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Texas hot links on my NEW TOY!!
I agree with Al....really not needed....I have run the two grate thing before but mainly for like putting potatoes and such on it. This is one of those things that you need to try and then you'd understand.- ammaturesmoker
- Post #40
- Forum: Sausage
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Santa Maria Fillet Mignon!!!
Nope...they be burning....the grill grate site in nothing.- ammaturesmoker
- Post #8
- Forum: Grilling Tips
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Santa Maria Fillet Mignon!!!
Trying out the new 14 inch toy.....worked fantastic and cooks like a boss.- ammaturesmoker
- Thread
- Replies: 9
- Forum: Grilling Tips
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Texas hot links on my NEW TOY!!
No problem here boys.....just like any smoker, wind can have an impact....luckily though Weber provides some help. If you have a Master Touch or a Performer, all you need to do is put the lid on the lid holder and turn the top of the lid which is now vertical to the direction the wind is coming...- ammaturesmoker
- Post #35
- Forum: Sausage
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Texas hot links on my NEW TOY!!
- ammaturesmoker
- Post #34
- Forum: Sausage
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Old School OK Joes
I have two Original OKJ unit's....one is an offset and the other I will convert to a pellet smoker.- ammaturesmoker
- Post #17
- Forum: Wood Smokers
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Chuck Roast-Slow N Sear-Yankeebbq
where's mine man?....looks great- ammaturesmoker
- Post #27
- Forum: Beef
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Santa Maria Top Sirloin
Same brand of grill as you Al. :)- ammaturesmoker
- Post #4
- Forum: Grilling Tips
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Texas hot links on my NEW TOY!!
Al.....SM makes a mean steak....you won't ever go back to having steak made any other way. My online friend Phil here makes some mouth watering ribeyes.- ammaturesmoker
- Post #29
- Forum: Sausage
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Texas hot links on my NEW TOY!!
You would have to chop the grate tabs and put on a longer steep cable. Easily done!- ammaturesmoker
- Post #27
- Forum: Sausage
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Texas hot links on my NEW TOY!!
I just posted a new thread on some I did yesterday with this.- ammaturesmoker
- Post #24
- Forum: Sausage
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Texas hot links on my NEW TOY!!
uh oh.....Al's hooked on Santa Maria style.....Lookout farm animals!!!- ammaturesmoker
- Post #23
- Forum: Sausage
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Santa Maria Top Sirloin
Top Sirloin steaks.....mmmmm mmmmmm mmmmm. Nothing beats Santa Maria style when it comes to beef.- ammaturesmoker
- Thread
- Replies: 5
- Forum: Grilling Tips
