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  1. ammaturesmoker

    I made a HOT alley.

    He's pretty bummed guys......evidently so is the butcher.
  2. ammaturesmoker

    I made a HOT alley.

    Well that ended with a thud. The event is cancelled.....it was supposed to be a rehearsal dinner for a friends wedding. He found out his woman was sleeping with another man. So the wedding is off and I will be putting all but 1 smoker and two kettles in storage. Will fire them up in early spring...
  3. ammaturesmoker

    I made a HOT alley.

    Well I figured I can get 44 Tri-tips with all of them going at once.
  4. I made a HOT alley.

    I made a HOT alley.

  5. ammaturesmoker

    I made a HOT alley.

    Going to be using almost all of these for a family even feeding 45 family members in a few weeks. I is loving it when I create lots and lots of smoke.
  6. IMG_3722.JPG

    IMG_3722.JPG

    • ammaturesmoker
    • Media item
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    • Album: I made a HOT alley.
  7. ammaturesmoker

    5 days till my big competition, NEED HELP!!

    I would never make chicken in an offset. Especially thighs. They belong in a slow direct cook directly over the coals. The cooker to me sounds like a bad design if it's not able to support its own convection. A well designed cooker will create its own convection. 
  8. Custom grates for the Brinkmann Cimerron

    Custom grates for the Brinkmann Cimerron

  9. ammaturesmoker

    Custom grates for the Brinkmann Cimerron

    I ma now ready for backyard BBQ competition. Will be practic g for next spring.
  10. IMG_3711.JPG

    IMG_3711.JPG

    • ammaturesmoker
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    • Album: Custom grates for the Brinkmann Cimerron
  11. IMG_3710.JPG

    IMG_3710.JPG

    • ammaturesmoker
    • Media item
    • Comments: 0
    • Album: Custom grates for the Brinkmann Cimerron
  12. ammaturesmoker

    Air Fryer Testing

    How does it work in a non vented area?
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