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  1. twobuckchuck

    New Brinkmann Trailmaster Vertical Smoker

    I've heard that called the stall. To get threw it just keep even temps and wait it out. For me I usually hit the 150 range then wrap in foil,butcher paper, or aluminum pan with foil over the top and put it back in the smoker. check after another 2 hours and with even temp you'll find you pushed...
  2. twobuckchuck

    New Brinkmann Trailmaster Vertical Smoker

    So far I love this thing. I've done the metal basket. flat woven gaskets,and RTV sealant and other than a couple of spots I missed with the sealant its working like a charm. I've only done 1 smoke so far (just some chicken legs and thighs) but I read something about the heat being uneven it the...
  3. twobuckchuck

    New Brinkmann Trailmaster Vertical Smoker

    I just got a small packer 11.5 pounds it fits across the racks in the cryo bag so not much trimming I think.
  4. twobuckchuck

    Red lined barrels

    just found this from a barrel manufacturer. Please tell me what you think. JT says: July 12, 2013 at 11:17 am I bought a drum from you recently with the epoxy phenolic liner that I intend to convert to a smoker. I don’t anticipate ever cooking anything at over 400 degrees, mostly low & slow...
  5. twobuckchuck

    Brinkmann Trailmaster Limted Edition - mods

    So with the tuning plates your turning your smoker in to a reverse flow smoker right? How do you get the smoke to move across the entire cooking chamber when you vent the smoke from the fire box underneath right next to the smoke stack? I been looking at this smoker. I just can't afford...
  6. twobuckchuck

    Semi newbie from the great North West

    hope they look ok.
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  8. twobuckchuck

    Semi newbie from the great North West

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  10. twobuckchuck

    Semi newbie from the great North West

    . Here's a couple pics from my first try
  11. Semi newbie from the great North West

    Semi newbie from the great North West

  12. image.jpg

    image.jpg

    • twobuckchuck
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    • Album: Semi newbie from the great North West
  13. twobuckchuck

    Semi newbie from the great North West

         Good morning everybody. My name is Scott and I currently live in Salem Oregon. I have just recently decided to make BBQ my next culinary obsession.  I am a cook here in Oregon and have worked in the food service industry for about 20 years. If anybody is familiar with cooks wages you should...
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