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Personal Comparison of Charcoal vs Electric Smokers
Starting smoking meat (mainly steelhead and salmon) about 20 years ago with a Char-Broil H20. Loved the smoker, but a little work to get going in winter. Recently I purchased an electric smoker (Smokin-it model #2), mainly because of ease of operation. I still have both. A friend recently...- archoplites
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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Too much moisture in a smoker?
I been smoking meat (mainly steelhead and salmon) for more than 20 years on my old Char-Broil H20 smoker. Had the technique down for steelhead/salmon and smaller pieces of chicken thighs. I recently purchased a Smokin-it #2 and like the ease of smoking meat on this unit. One issue I've...- archoplites
- Thread
- Replies: 8
- Forum: Electric Smokers
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Great Site with a lot of Expertise!
I've been reading SMF for a while...always learning...and finally joined. I've been smoking for more than 20 years, but very infrequently. My first smoker (and I still have it) is a Char-Broil H2O smoker and more recently I purchased a Smokin-it #2. Hope to fine tune my smoking skills with...- archoplites
- Thread
- Replies: 1
- Forum: Roll Call
