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I would say that DacDots is dead on right. You can buy a pound of Prague #1 which will last for a long time for $4.99. Why risk possibly mismixing something and making yourself or even worse your friends or family sick.
Here is a link to get most any cure or sausage making equipment at what I...
Welcome Freddy,
I see you are in the W Monroe area. I live on the east side of Monroe so shoot me a PM and maybe we can get together and cook something and toss back a few cold ones
Wow Been a while since I spent much time on the forum. Looks like the mind set has changed somewhat .
What I always liked about this forum was that everyone tried to help each other out. It didn't matter if you were a stickburner, electric user, gas user, pellet pooper or whatever, we all...
I've never heard of making raisins from muscadines. I've had muscadine wine (not much of a wine drinker, but it was OK). My favorite is fried pies with muscadine filling that my Mom makes. Muscadine preserves or jelly is also good.
Here is a link that may help you out a little bit...
Make sure you get all the nutmeat out of the shell before putting it on the coals. The meat is very oily and will make a bad smoke on your meat.
Tonto - I shipped 20# of pecan chunks to Dutch last year and it cost about $20 to ship from Louisiana to Utah via UPS. Not too much. If you want...
The problem is that they do not have to be forced to work for the wage they are paid. They are standing in line for the "good jobs" that pay 3 - 4 dollars a day.
Before China everyone was all worked up over Bangaladesh, and before that Japan and before that ....... . As income rises in that...
Yes, it will be light pink in the middle if you pull it off at 165 and go directly into the fridge with it. I've never done the injection on it but it should be good. I slather mine in Creole Mustard and then coat it completely with Tony Chachere's seasoning. Cool down and slice thin, makes...
lol, they don't last long enough to make it to the post office.
The only time I canned them myself I put whole jalepenos in a jar and poured vinegar over them and stuck them in the fridge. Stayed crisp for about 2 years . Wife took over the canning from then on. She boils them in a...
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