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  1. 20170820_185821.jpg

    20170820_185821.jpg

    • kebrown
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    • Album: My First Fatty (Breakfast) with QVue
  2. kebrown

    First time brisket advice needed

    ​That was my fear , LOL! 
  3. kebrown

    First time brisket advice needed

    Thanks for all the advice and the overwhelming amount of info for briskets on this forum. 
  4. kebrown

    First time brisket advice needed

    Okay, here is the final product. Gotta say, I'm pretty pleased with the results of my first brisket. Super tender and juicy.
  5. 20170704_131723.jpg

    20170704_131723.jpg

    • kebrown
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    • Album: First time brisket advice needed
  6. 20170704_131720.jpg

    20170704_131720.jpg

    • kebrown
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    • Album: First time brisket advice needed
  7. kebrown

    First time brisket advice needed

    Thanks. Just put into oven. Temp was only slightly below 140. Cooler was keeping it pretty warm.
  8. kebrown

    First time brisket advice needed

    So, brisket has been in the cooler since about 5:10 this morning. Here is the timeline for everything: 11:50 PM - Brisket into smoker at 235 degrees                   Added chips twice, when I didn't see anymore smoke 2:45 AM - Brisket temp hits 165 (instant read probe and built in therm both...
  9. First time brisket advice needed

    First time brisket advice needed

    • kebrown
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  10. 20170704_024736.jpg

    20170704_024736.jpg

    • kebrown
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    • Album: First time brisket advice needed
  11. 20170703_234029.jpg

    20170703_234029.jpg

    • kebrown
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    • Album: First time brisket advice needed
  12. 20170703_083954.jpg

    20170703_083954.jpg

    • kebrown
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    • Album: First time brisket advice needed
  13. 20170703_083131.jpg

    20170703_083131.jpg

    • kebrown
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    • Album: First time brisket advice needed
  14. kebrown

    First time brisket advice needed

    Thanks for the advice. I definitely would rather it be done earlier than later. Especially since will also have chicken thighs and corn on the cob to smoke as well. It's sitting in my fridge right now with a simple rub of salt, pepper, garlic powder, and paprika. I don't plan to spray this one...
  15. kebrown

    First time brisket advice needed

    So I recently bought a new MES 30 digital smoker. This is my first smoker ever and I've committed myself to smoking a small brisket flat (5 lb.) for a small dinner with friends on the 4th of July. I'm planning to keep it simple with only salt and pepper for the seasoning. I want to pull the...
  16. kebrown

    Brand New Smoker (Me and the actual smoker)

    Thanks for the welcome. I'm looking forward to spending some time here learning more about smoking. The temp spikes were taking place during the pre-seasoning of the smoker. No water and no meats. 
  17. kebrown

    Brand New Smoker (Me and the actual smoker)

    ​Columbia area. We've been here since 2008.
  18. kebrown

    Brand New Smoker (Me and the actual smoker)

    Hello everyone. I'm brand new to smoking and have committed myself to smoking a brisket for the 4th of July. I've decided to keep it simple as possible and just season the brisket with salt and pepper. Any advice for a newbie is always appreciated. I'll also be scrolling through the other forums...
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