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First time Beef Short Ribs on a Traeger
Hi, Got 6 of these bad boys to smoke. Was thinking Traeger rub them. Super smoke them at 225 for a few hours, raise smoker temp to 275. Coat them with sauce for last hour until rib internal temp is around 200 degrees. Does this plan sound good? Any ideas or suggestions welcome. TIA -
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3.3 Pound Corned Beef on Smoker
Ok great I’m going to try this- Snorfhood
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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3.3 Pound Corned Beef on Smoker
Thx...what’s the best temp to take it off the smoker, to let it rest a while? I read 170 degrees to take into account it will continue to cook after taking it off the smoker. Cheers- Snorfhood
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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3.3 Pound Corned Beef on Smoker
Thx for the reply- Snorfhood
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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3.3 Pound Corned Beef on Smoker
just turned on my Traeger. Recipe I found was for 9-12 Pound. 5 hours at 250 degrees and then wrap in foil and smoke for another 4 hours. Any ideas on time for a smaller beef? Thanks- Snorfhood
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
