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  1. First time smoker from PA

    First time smoker from PA

  2. IMG_20170115_211706_208.jpg

    IMG_20170115_211706_208.jpg

  3. chokeonoursmoke

    First time smoker from PA

    Im from Lehigh valley!
  4. chokeonoursmoke

    First time smoker from PA

    Thanks folks for all the help and support. Think this Sunday going to give the briskets another try. Also some beef short ribs. Ill keep yall posted Cheeers to the weekend!!127867
  5. chokeonoursmoke

    First time smoker from PA

    Thanks for the info bear!! Im right outside of philadelphia
  6. chokeonoursmoke

    First time smoker from PA

    Thanks guys!! I cant wait to give brisket another try. Feeling confident the next one is going to be spot on!
  7. chokeonoursmoke

    First time smoker from PA

    I tried the probe test, just wasnt quiet confident on the feeling. Thr probe def did not go threw very smooth. Had enough resistance that i had to hold the brisket with one hand to get. The probe threw. I thought I had over cooked it at that point. Hmmm maybe it just needed more time???
  8. chokeonoursmoke

    First time smoker from PA

    Thank you for link! Here are the details of the smoke Using a 30" master built electric smoker Started with a 4lbs brisket flat from the local butcher, covered it in dry rub for 2 days. Filled water pan with apple juice. Used western hickory wood chips. Held 225° until the brisket reached...
  9. chokeonoursmoke

    First time smoker from PA

    Just had my first smoke ever yesterday. Smoked a brisket wings and pork belly. Could really use some advice on tbe bridket. Didnt turn out horrible but was pretty Tough. Constructive criticism welcomed!
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