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Thanks folks for all the help and support. Think this Sunday going to give the briskets another try. Also some beef short ribs.
Ill keep yall posted
Cheeers to the weekend!!127867
I tried the probe test, just wasnt quiet confident on the feeling. Thr probe def did not go threw very smooth. Had enough resistance that i had to hold the brisket with one hand to get. The probe threw. I thought I had over cooked it at that point.
Hmmm maybe it just needed more time???
Thank you for link!
Here are the details of the smoke
Using a 30" master built electric smoker
Started with a 4lbs brisket flat from the local butcher, covered it in dry rub for 2 days. Filled water pan with apple juice. Used western hickory wood chips. Held 225° until the brisket reached...
Just had my first smoke ever yesterday. Smoked a brisket wings and pork belly. Could really use some advice on tbe bridket. Didnt turn out horrible but was pretty Tough. Constructive criticism welcomed!
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