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Well i pulled the trigger and bought the tube AMNTS - thanks for the recommendations! I'll be using it in my broil king. I guess it will go on the same side as where the heat is? i've heard some people having issues keeping it going on a gas bbq.
Thanks for the advice. The guys at the bbq store said they would be just fine - without even soaking them! Glad I stopped by here and posted a question. Save me the embarassment from the neighbours!
When you're using the chunks, do you just preheat the CIB on the grill then pop a chunk on there, then re-add an hour later?
And when you add more chips to the CIB, are you just adding on top, or do you open the lid, throw out what's in the box and re-add?
The A-Maze-N pellot smoker looks awesome!
I am looking to smoke ribs the 3-2-1 method. It seems as though chips in the CIB stop smoking after 40mins or so so I'm curious how I would keep the smoke going with only one box? Would I add the chips after the 40mins, 20mins before they're done? i use to do the pouch method and would always...
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