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  1. smokingjoejoe

    How to keep chunks from flaring up?

    I know this is probably been asked before but I'll throw this out there one more time. I usually start my Weber Smokey Mountain mini using the minion method with some wood chunks on top. I've heard some people having issues doing it this way since bringing the temperature up on the barbecue can...
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  3. smokingjoejoe

    First smoked chicken on the new wsm mini

    I air dried it for about 4 hours in the fridge before running the skin with butter.  I put the chicken directly on the coals afterwards, but the flare ups were crazy and I just kept pulling it off so it wouldn't look awful.  I think i'll try some chicken thighs tonight at 325-350 the whole way...
  4. smokingjoejoe

    First smoked chicken on the new wsm mini

    Final product. The skin wasn't crispy as I wanted it to be. Will have to experiment a little more or read up in how to get it crisp. But overall turned out great. Lots of fuel left to keep it going for a couple more hours.
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  6. smokingjoejoe

    First smoked chicken on the new wsm mini

    5:53pm. 154 internal meat temp. 358 smoker temp. Jut open both vents full. Here we go...
  7. smokingjoejoe

    First smoked chicken on the new wsm mini

    I brought it down to 306 for the last 46 mins. Tons of fuel left. It's looking delicious. Ill open the vents when the meet turns 155 then smear it with my home made peri peri sauce and grill it for a few mins to give it some color. And for the veg - grilled aspagarus (can't wait the fuel)...
  8. smokingjoejoe

    First smoked chicken on the new wsm mini

    Thanks ..... and were off. Brined for 14 hours in a simple solution. Now on with some Cherrywood. Also robbed with a basic barbecue rub and butter under the skin. She's running a little hot right now - 336. Hard to contain these exciting moments...
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  10. First smoked chicken on the new wsm mini

    First smoked chicken on the new wsm mini

  11. smokingjoejoe

    First smoked chicken on the new wsm mini

    Thanks to this site and many of you on the forums, I have successfully completed my first smoker. I just fired it up with some cherry wood and I plan on smoking my first chicken.
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  13. smokingjoejoe

    Maverick et732 - to silicone or not?

    Thanks for the reply Kurt. I may grab some silicone when I'm at the hardware store if it's cheap. I'll have to be extra careful and make sure that I don't get them wet or over 600°.
  14. smokingjoejoe

    Maverick et732 - to silicone or not?

    Thanks. After reading up some more, I think I can skip the permatex part and just use some heat shrink tubing to cover where the wires meet the probes. Just to be safe.
  15. smokingjoejoe

    Maverick et732 - to silicone or not?

    I've read a lot on the forums about the probes on the maverick et732 getting warn out or damaged by water or carelessness. Being a bull in a china shop (wife's words not mine) I'm wondering if people silicone their probes right away, or if they wait til after the warranty expires? Would doing...
  16. smokingjoejoe

    Rubs in Canada ?

    Not exactly. I don't see any plowboys or 3eyez or swamp boys in there. That's what in looking for.
  17. smokingjoejoe

    Rubs in Canada ?

    I'm lookin for a place that sells commercial big boy rubs and other specialty rubs (with dried apple or pecan, ect) and ships to Canada or ships from Canada.
  18. Trying to find lid mod for the wsm mini

    Trying to find lid mod for the wsm mini

  19. smokingjoejoe

    Trying to find lid mod for the wsm mini

    Found it!
  20. 4B1A9EB1-8ED5-4E06-B9E0-E3EA417F3FBD-5980-0000028B

    4B1A9EB1-8ED5-4E06-B9E0-E3EA417F3FBD-5980-0000028B

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