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Please Help, My Roast Came Out Tough
Yesterday, I smoked a Beef Cross Rib Roast (along with a Pork Shoulder Blade Roast, a Turkey, and some Lamb Chops). The Chops and the Turkey came out fine, but the Beef and the Pork came out tough. I used an offset smoker with Mesquite and kept the temp between 180 & 200 and cooked both...- bluebottle
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- Replies: 6
- Forum: Beef
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New Member, California
Hello All, I bought a Char-Griller Super-Pro with all the Goodies (smoker & rotisserie) about a month ago because I'm on a high-protein, low-carb diet to lose some weight. I've dropped 25lbs so far! It's great having this grill. I can do lots of things to flavor meat in different ways...- bluebottle
- Thread
- Replies: 9
- Forum: Roll Call
