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Hello! I have been reading several Threads/ post in the forum about the use or lack of use of the water pan in the WSM, or any other smoker. I would like to first explain the main function of the water pan. The water pans main function is to help stabilize and hold the temp. for extended cooks...
Unfortunately I don't live on a house boat or live on Whiskeytown lake, but I do live close enough to both Whiskeytown lake and lake Shasta that I do get a lot of fish. Also if it lives and is edible I have most likely tried to smoke or grill it. I have smoked Salmon, Steelhead, Shad, Trout, and...
Hello! I am new to this forum and live in Igo California which is 10 miles west of Redding CA. and about 2 hours south of the California Oregon border. I am 44 yrs young and have been BBQ ing/ smoking low and slow for as long as I can remember. I own several smokers/ BBQ pits which include a...
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