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The first thing I will be doing is ordering an AMNPS from Todd. I am as green as they come on smoking meat so any advice would help. My first smoke will be a few racks of ribs and a chicken. Any advice on getting my feet wet with a new smoker for a first time cook? I know there are a lot of MES...
Thanks guys, he went for the $150.00, so the choice is mine. It may be a risk buying used from someone I do not know but it will save me about $120, compared to new and shipping from QVC. Can buy mod parts with the money I saved. Still a hard decision to make.
I have been following the MES 40 threads very closely, I have found a first generation MES 40" Smoker on craigs list in my area. He is asking $200, says he has only used it twice. What would be a good deal to get this at, $150, $175? I have seen the post about QVC contact selling refurbs for...
New to smoking., live in an apt that only allows gas grills. I have been told the camp chef smoke vault 18" smoker would be a great option that is priced pretty fair, $200. Any feedback for a rookie trying to get into the fun? I would be looking to smoke for small groups, ribs, brisket, pulled...
Hi, I am in the market for a combo gas/charcoal smoker grill. I have found the Oklahoma Joe Longhorn Charcoal/Gas Smoker and Grill for $400.00 and it seems to be pretty good. My goal of having a combo grill is so that I can still grill burgers, brats, corn, veggies, steaks, potatoes etc. My...
Great advice from both of you, I will mainly be cooking brisket, pulled pork, ribs and chicken. That is about it until I get comforatble and start trying things like jerky or sausage. Which is better for those options?
I have narrowed it down to two models that are totally opposite from each other, I am new to smoking and have gathered a lot of great insight from these forums. As far as reliability, longivity, and the easiest version to use what do you guys suggest?
Red thank you for your thorough response. I honestly would like the convenience of being able to set the temp and let the smoker do the work, so that is something to consider for the electric smokers. The one difference a lot of people claim is with an electric smoker you won’t get the same...
My only concern on wood compared to electric is I heard the WSM does not have a thermomoter on it, therefore that seems to leave a lot of trial and error and the possibility of wasting a lot of meat. I may be wrong though, like I said I am a beginner. Also is the 18.5 plenty big for someone at...
I am brand new to smoking meat but have decided I am ready to make the commitment to learning and spending a descent amount of money on a smoker. I have watched friends smoke meat for years and I am ready to take the plunge. I am not really sure if I should go with a electric or charcoal smoker...
I am brand new to smoking meat but have decided I am ready to make the commitment to learning and spending a descent amount of money on a smoker. I have watched friends smoke meat for years and I am ready to take the plunge. I am not really sure if I should go with a electric or charcoal smoker...
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