Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. theoldman

    Too hot

    Gonna try smoking some chickens for the first time tomorrow - I'll take your advice and let you know what happens.  Piney woods - where at in Fl - me too.
  2. theoldman

    Too hot

    Native oak that I have split - using very small piecesl
  3. theoldman

    Too hot

    I've got a Brinkman offset smoker I'm learning on, using native oak splits.  Trying to keep the bonnet temp at 210-250 with no luck. If i get a big enough fire to keep it burning, temp goes to 350 - 400.  If i damper it down and make a smaller blaze it goes out.  What's the secret
View older results
Top Bottom
Back
Clicky