Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks Guys!! I was wondering if anybody else has tried to DRY age beef adn if so how did you do it??
My main question is how long did you age it and in your opinion was the result worth the effort?
I am more of a beef purist. 80/20 beef/fat mixed (by hand) with some plenty of kosher salt and freshly ground black pepper. ½lb patties (possibly 1/3, but no smaller) and cooked to medium rare over charcoal or wood fire (if using gas, include some sort of flavor/smoke pouch). They will flame...
This was my first run in my new Offset, heavily modified, Oklahome Joe's el chepo offset smoker. Dry aged prime rib (only three days) and perfect Prime Rib Roast!!
Th
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.