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  1. troy fuller

    New Smoker Trial Run . . . Dry Aged Prime Rib Roast!

    Thanks Guys!!  I was wondering if anybody else has tried to DRY age beef adn if so how did you do it?? My main question is how long did you age it and in your opinion was the result worth the effort?
  2. troy fuller

    New Smoker Trial Run . . . Dry Aged Prime Rib Roast!

    Has anybody else tried to age beef?  This was the first time I tried and I think next time I will want to age it much longer . . . suggestions??
  3. troy fuller

    Who's got the BEST burger recipe?

    I am more of a beef purist.  80/20 beef/fat mixed (by hand) with some plenty of kosher salt and freshly ground black pepper.  ½lb patties (possibly 1/3, but no smaller) and cooked to medium rare over charcoal or wood fire (if using gas, include some sort of flavor/smoke pouch).  They will flame...
  4. troy fuller

    New Smoker Trial Run . . . Dry Aged Prime Rib Roast!

    This was my first run in my new Offset, heavily modified, Oklahome Joe's el chepo offset smoker.  Dry aged prime rib (only three days) and perfect Prime Rib Roast!! Th
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