Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi All,
New to this forum lotsa great info here. I started in the meet and greet but now found this forum probably more appropriate here.
So I've started an annual BBQ that has grown to about 100 people. But I'm starting to run into logistic problems. For example I cook the pulled pork the...
HI All,
Been smoking meats for a few years now and have started an annual BBQ. Always a great success but first start with 15 people. Word has spread and I'm up to about 70 people. From the smoker I limit it to babyback ribs and pork shoulder. What I'm looking for help with is suggestions...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.