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  1. slimjimuk

    1st Attempt at Smoked Bacon

    30 hours done... 18 to go.
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  3. slimjimuk

    1st Attempt at Smoked Bacon

    DAMMIT ..... Didn't read the instructions (school boy error) and didn't realise I had to rinse, dry and rest in the fridge on a rack for 25 hours. Still, looking good and the dust is all setup in the smoker ready for 2pm tomorrow. Hoping to pickup a slicer on eBay nice and...
  4. Bacon_AfterCure_8.jpg

    Bacon_AfterCure_8.jpg

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  5. Bacon_AfterCure_7.jpg

    Bacon_AfterCure_7.jpg

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  6. Bacon_AfterCure_6.jpg

    Bacon_AfterCure_6.jpg

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  7. Bacon_AfterCure_5.jpg

    Bacon_AfterCure_5.jpg

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  8. Bacon_AfterCure_4.jpg

    Bacon_AfterCure_4.jpg

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  9. Bacon_AfterCure_3.jpg

    Bacon_AfterCure_3.jpg

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  10. Bacon_AfterCure_2.jpg

    Bacon_AfterCure_2.jpg

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  11. Bacon_AfterCure_1.jpg

    Bacon_AfterCure_1.jpg

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  12. slimjimuk

    1st Attempt at Smoked Bacon

    Woo Hoo!!! Just arrived. 128526
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  14. slimjimuk

    1st Attempt at Smoked Bacon

    Hoping to smoke on Saturday, which will be 13 days since I started. Jusr waiting for the dust from http://SmokeoodShack.com to arrive.... 
  15. slimjimuk

    First Attempt at Bacon

    Fantastic reading... thank you all!!
  16. slimjimuk

    1st Attempt at Smoked Bacon

    Just placed and order with Mr. Smokewood himself. Thanks gents. Checking some info on the quring process. I was going to turn once a day for 10 days but @smokewood mentioned he cures for longer. 2 weeks.... Should I up my time by 4 days?
  17. slimjimuk

    1st Attempt at Smoked Bacon

    Exactly what I was after, thank you my good man. Any specific type of dust you reccomend for your lemon/black papper rub?
  18. slimjimuk

    2016 UK Smokers Weekend

    Thank you my good man. Sorry if I sounded a little pushy.... think it is just excitement.
  19. slimjimuk

    1st Attempt at Smoked Bacon

    Yup, I have a ProQ. Only seemed to last about 8-ish hours. I thought that the 48 hours needed to be a "solid" but I will be abe to do it in stints now, putting it in the fridge when I am not smoking. (Saying that, it is cold enough round here at the moment to leave it outside!) I LOVE strong...
  20. 1stColdSmokeSalmon_21.jpg

    1stColdSmokeSalmon_21.jpg

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