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Back to the title that started this build, "Need Help With A New Reverse Flow Build 275 gallon". I am going to put three thermometers on the front of the smoker so I can keep track of the temps across the 60" wide cooking chamber. My question is about where I should put them. The...
The firebox door handle and door latch are done. I designed the door latch so that when the handle is turned counter-clock-wise it pulls the door tighter. It may not have been needed, but the door is heavy, so I wanted a way to pull it tightly closed. I had a smaller 90 degree handle attached...
The counterweight setup needed some additional weight and I wanted a way that I could change the weight if needed in the future. I had a bag of buck shot in the shop that had been torn and got wet, so I figured I could use it along with some 4" square tubing I had left from another project. I...
I got two layers of expanded metal on the firebox grate, so its done. The ash tray needs handles cut into it and then the firebox inside will be done, other than cleaning.
I called my local butcher today to ask them to hold some pork fat for me so that I can use it to season the smoker when the time comes. They said they would have to check and see if they still had any from a few pigs processed today or it had already been thrown away. I know from experience...
Lower firebox inlet is done and upper is started. The lower was time consuming due to the curved firebox door, but it should work well. I didn't notice until I looked at the photos below that one of my cuts was crooked, so I'll be correcting that. Yeah, I know its a backyard smoker, but its an...
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