Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Under cooked
Mmaddoggy here. I usually don't have any problems with smoking chickens. Yesterday I smirked two baking hens about 6 lbs each in my MES 40 at 275 degrees to an internal temp of 175 degrees at the thigh for 3 hours. They were both in a brine over night, used mustard as a base and used Jeff's... -
Master Built Electric smoker
I have had this smoker for 4 years and my only complaint is the chip box. It does not seem to be big enough, have to constantly add chips. Any ideas? -
mmaddoggy
Hi everyone, I am excited to find a forum that has so much information on smoking. I am 65 yrs of age and retired. I am raising my 9 yr. old grandson until he is 18, God willing. I have been married to my wonderful wife for 37 yrs. I consider my self very fortunate for having my wife (Pam). She...
