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  1. IMG_0498.JPG

    IMG_0498.JPG

  2. IMG_0497.JPG

    IMG_0497.JPG

  3. reardenreturns

    2011 Fourth of July Meatstravaganza! with Q-View

    Brisket's coming along nicely. Chicken about ready to go in.
  4. Photo Jul 04, 1 56 03 PM.jpeg

    Photo Jul 04, 1 56 03 PM.jpeg

  5. reardenreturns

    2011 Fourth of July Meatstravaganza! with Q-View

    Here's the chicken prepped to go on.
  6. Photo Jul 04, 8 48 09 AM.jpeg

    Photo Jul 04, 8 48 09 AM.jpeg

  7. Photo Jul 04, 8 48 09 AM.jpeg

    Photo Jul 04, 8 48 09 AM.jpeg

  8. reardenreturns

    2011 Fourth of July Meatstravaganza! with Q-View

    Pure hot sauce made from puree ghost peppers :):devil:
  9. reardenreturns

    2011 Fourth of July Meatstravaganza! with Q-View

    Brisket's been on for about 70 minutes...
  10. Photo Jul 04, 6 47 30 AM.jpeg

    Photo Jul 04, 6 47 30 AM.jpeg

  11. reardenreturns

    2011 Fourth of July Meatstravaganza! with Q-View

    It's a good size. 5 Qt Lodge Dutch Oven
  12. reardenreturns

    2011 Fourth of July Meatstravaganza! with Q-View

    In honor of the holiday, I'm doing a big smoke for friends. Brisket, ribs, chicken, and chili are on the menu. Enjoy the Qview. I'll update as I smoke. Used a new rub recipe that I'm trying out. Sauces - For some non-Texan friends Ancho Chile Sauce Sweet and Smoky Sauce Brisket: raw and...
  13. Chili.jpeg

    Chili.jpeg

  14. Chili_ing.jpeg

    Chili_ing.jpeg

  15. Rub.jpeg

    Rub.jpeg

  16. Ribs.jpeg

    Ribs.jpeg

  17. Rib_raw.jpeg

    Rib_raw.jpeg

  18. Brisket.jpeg

    Brisket.jpeg

  19. Brisket_raw.jpeg

    Brisket_raw.jpeg

  20. Smoky.jpeg

    Smoky.jpeg

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