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  1. deersmoker58

    Venison Summer Sausage in MES 40

    They seem plenty moist to me and they are getting eaten pretty fast here at home by all..and i just made them this week!  All opions are positive so i don't see any major changes to the recipe or process at this time. I pack the casing pretty tight. Here is closer pic of some pepper jack slices
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    1230111254.jpg

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  3. 1230111254.jpg

    1230111254.jpg

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  4. deersmoker58

    Venison Summer Sausage in MES 40

    not sure what you mean by 'see the meat next time'.
  5. deersmoker58

    Venison Summer Sausage in MES 40

    Just thought i would post a pic of my first full batch of venison summer sausage.  All venison with no pork or beef added. Came up with my own  recipe.  Smoked it in my MES 40 but used the AMNPS for the smoke...8 hours of maple smoke...10 hours overall to get the internal temp to 155.  Started...
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    1229111150 (3).jpg

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