Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Given to me by my Amish neighbor,Alberta Miller.
It's been awhile since I made this, but it's very good.
1 pkg active dry yeast
2-1/2 cups warm water
2 cups sifted flour
1 Tbs sugar
Dissolve yeast in 1/2 cup warm water
Once it's bubbly, stir in remaining warm water,flour, and...
Cleaning out the freezer to defrost before hog gets here & found a pack of two kidneys still in cryovac, 3.8 lbs. Don't have a clue what to do with them. Dog food?, sneak them in with something else like chili or what?
1st timer to this forum, hope to learn a lot from you guys. I have a pit type smoker/grill,wood or charcoal fired,am looking to get an elect.smoker for better temp.control for sausage making, Any suggestions?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.