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  1. P

    Auber WS-1510ELPM max temp ?

    "Multi Purpose"
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    Auber WS-1510ELPM max temp ?

    What is the highest temp that can be measured with the WS-1510ELPM multi purpose probe? By default, the high temp alarm is at 290°F. The max display temp is 752°F. Is that also the max safe operating temp for the prode? I know the K type thermocouple on the WS-1510DPMS can handel 900°F.
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    MES30 Teardown

    My MES30 is being retired. The electronics are still functional, so I gutted the smoker before donating it to waste management. Incase anyone was wondering, this is what it looks like inside. The wiring isn't that complicated. But getting to it all was a bit destructive. In principle, repairs...
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    Mushy back meat?

    I'm not familiar with that fish, but here are some thoughts/questions/comments: Have you been happy with the results of your process but using differnt fish? Are you brining? Are you using cure#1? Try doing a fillet or butterfly. That way the meat has a more uniform smoke and temperature...
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    Ugly Drum Lid Exhaust?

    Great info, thanks guys!
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    Curing Chicken Legs

    If you're trying to make them Disney style, go with turkey legs. And go the extra mile by removing the tendons. Here's an old thread on that: https://www.smokingmeatforums.com/threads/taking-the-ligaments-out-of-the-drumstick-all-at-once.130992/
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    Ugly Drum Lid Exhaust?

    Thanks @forktender A lot of the off-the-shelf cabinet smokers and UDS's don't even have smoke stacks. They only have a vent. So yea, I believe your pick ax holes are more than adequate. On the other hand, searching the web and SMF theres a lot of duscussions about smoke stack calculations...
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    Ugly Drum Lid Exhaust?

    Anyone have experience with one of these? The smoke stack looks nice and solid, but maybe a bit short at 4in. Feel free to recommend alternatives Im planning several mods to an mes30 analog. https://www.amazon.com/gp/product/B01LWEQH03/?tag=smokingmeatforums-20
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    Loquat Jam

    Loquats are in season. I have a tree that's quite prolific, and making preserves is a good way to use up extra fruits. Ive never seen loquats for sale at super markets or farmers markets; they don't store or travel well since they bruise easy and rot quickly. If you've never had loquats, these...
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    Polish Pickle Soup

    Zupa Ogórkowa Good stuff. Well done. Like!
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    Thermometer with graphing

    Yes. This is a very annoying feature with the inkbird. Yep, I do this too. If, for whatever reason, you'd like to have the data in csv, you can use Datathief to "reverse engineer" the screen shot. It's a old, clunky, and wonderful bit of freeware. But inkbird should really just updated...
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    Cast Iron Skillet Reccomendation

    Lodge are good one. I have several. You wont be disappointed. Nothing wrong with Walmart cheapos for starters though. They sell a 3 pack for $25.
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    Wet cure calculation

    Math look good. If you double the water, you do not necessarily double the cure#1. After brining, soak in water/rinse for 30 min. Good luck
  14. P

    Looking for a Bucyrus Brat recipe

    @indaswamp Thanks for the mention Means a lot comming from a rock star!
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    Starter Cultures...

    Very interesting stuff. Thanks for posting! I've been going about this charcuterie thing all wrong. Taking my sausages to art museums and operas to add culture was not working. Now I know why
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    Thermometer Probe Grommet

    I use an IBT-4XP with my MES30. The probes are put into the smoker through the vent, or pinched in the door. It works fine. But, I ran across these grommets. They seem pretty slick. Anyone have experience with these? Good? Bad? Ugly? I see how they install onto a grill or barell smoker...
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    Cutting board that doesn’t break the bank

    How about a garden hose?
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    Cutting board that doesn’t break the bank

    I have one if these. For $10, it's more than ok. It is not our every-day-cuttingboard. I use it mostly outside when grilling. 18x24; oversized by my standards, but may be smaller than ideal for you.
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    Is there anything similar to American BBQ in Europe?

    This thread again. Let's call a spade a spade. The OP is obsessed with finding a european orgin story for bbq, while erasing african and indigenous contributions from the art form. It's dumb. American history can be taught through the lens of bbq. It is an amalgamation of culinary traditions...
  20. P

    Masterbuilt Analog - mailbox mod ?

    @dr k Great info! Im not yet in the market for a new toy, just planning ahead. Thanks for pointing out better options
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