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It is definitely a polish american thing but I grew up with it and so did my dad. I definitely would love to make myself....maybe a light smoked version too. Well I think I have enough info to go on. Looks like I have some experimenting to do! I'll let you know how it goes
I have been looking for an actual recipe for polish prasky for some time. There seems to be a blackout on the internet and the only book I could find online that mentions it is sold out.... all I seem to find are the few places that produce it. It is pork and beef, salami sized and similar to a...
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