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I'm Getting A New Smoker/Grill
So Grange did you pick it up and put it to work yet? Love to see what you chose for your first smoke. Pat- patr
- Post #5
- Forum: Charcoal Smokers
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What kind of smoke do you use..
I am sticking with the crowd and going for Apple for tomorrow's batch. I have a batch of Pear drying in the basement that will get a chance in early March. Thinking of trying it with a softer cheese or cutting it with 25% Apple. For you folks using Maple, any particular variety you find works...- patr
- Post #9
- Forum: Smoked Cheese
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chainsaw clippings
SDiver40 - I am a tree worker and see that you do do some too. With regards to using the chipper for your chips I like to run the trunk/main branches through to get any leftovers from previous jobs out (we do lots of fir and arbutus) and then do the sprouts/small laterals last and shoot them...- patr
- Post #10
- Forum: Info and Practices
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New member introduction
Thanks for all the welcomes, proves it is a friendly place. Time to dive into this site. -
New member introduction
Hello all Just joined the site after having a look around. Seems like a real knowledgeable, supportive and friendly bunch. Currently working with a Little Chief while I am work on my custom smoker. Mostly smoke salmon, chicken and ribs. I am a tree worker so come across lots of fruit...
