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allright, I got my whole rabbit and am going to soak it overnight in some buttermilk
Ill rub it down tomorrow and then onto the smoker
I'm anticipating a spread out look (just like a whole pig) but I'm going to smoke an egg and stick that in the presentation somehow
let the fun begin
I believe that if you take care of it then it will last as long as you want it too
Trouble with our society today is we don't care for things like our previous generations did. We just throw things out and go get a new one
I got a charmglow chefs choice cc-1 side by side grill which looks...
Gonna have a little fun with my guests on Easter.
Smoked Rabbit
would like to smoke it whole and lay it on the platter (like a whole pig)
Should be a big hit with the kids and girls!
Any one got some tips?
Thanks in advance
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