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Just wanted to say that this forum, and you guys are awesome. I'm still pretty new to smoking, but working on it.
I've been a M&C nut since I was a kid, and trust me that was many moons ago. So here goes!!
I found this recipe and figured that it couldn't hurt to try it.
This stuff was...
Very new to smokin', first time doing cheese. I got anxious and didn't research as much as I should. I had the heat at around 130 deg. and did not release enough heat. At about an hour, the cheese was punching through the grates. Needless to say, I pulled it. I had only let it set for around an...
New guy to the board, and smoking. Really hoping to learn a lot. Have been eating smoked meats for years, just wanting to do my own now. Just picked up a Masterbuilt electric smoker. Looking forward to working it over. I hope I don't get on everyone's nerves with questions. Be patient with the...
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