Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    BBQ ideas

    Hi All, I’m looking for ideas on what to cook for my little girls first birthday. The wifey wants a Moana themed party so I’m looking for some tropical themed meals. I want to throw something on the smoker but can’t think of anything besides pulled pork on Hawaiian rolls. Is there anything else...
  2. A

    Los Angeles Meat Markets.

    What's going on smokers? Does anyone know of any good and reasonably priced meat markets in the L.A. And San Fernando Valley area?
  3. A

    Evergood Luisiana Hot Links!

    Happy Fourth of July to you all! I bought some hot links to throw in the kettle with some ribs today but don't really know how to smoke them? They're "naturally cured". I'm smoking at 150 degrees with hickory wood. Is that a good temp for hot links? Also do I pierce the casing or just leave as is?
  4. A

    4th of July suggestions

    Hey everyone! I need suggestions. I wanna do some grilling/smoking on the 4th that will have everyone wanting more. I'm a noob so I need easy recipes. I'm ready to hear suggestions and get some schooling on this subject. I'm using a 22.5 Weber Kettle.
  5. A

    What's going on my meat smoking friends??

    Hey everyone I'm Albert. Born and raised in SoCal. I'm new to smoking/grilling and would like all the help and info I can get. Unfortunately there's no one in my family that does BBQ the correct way so I have no one to pass their knowledge on to me. I'm excited to learn the ropes of this art of...
Top Bottom
Back
Clicky