Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ald73008

    Smoked Cheese, 10yr evolution, self-built

    I favor the apple wood above all others for my cheese. Only other I might use on rare occasion is pecan. To me, the pecan seems to add a "pepper-like" flavor. Tons of Sam's Club here, but they just recently opened OKC's first Costco. Might have to check em out. Thanks for reading!
  2. ald73008

    Smoked Cheese, 10yr evolution, self-built

    Thank you!! Glad you enjoyed.
  3. ald73008

    Smoked Cheese, 10yr evolution, self-built

    Thank you, and good luck to you too!
  4. ald73008

    Smoked Cheese, 10yr evolution, self-built

    Thanks!!
  5. ald73008

    Smoked Cheese, 10yr evolution, self-built

    Thanks!! Not sure if I've tried or had access to a non-pasteurized, I'll have to look into it
  6. ald73008

    Smoked Cheese, 10yr evolution, self-built

    That batch looks like it went well! I agree with one of the posters, gloves are a MUST have for any stage of handling cheese to avoid any transfer of bacteria. But especially once it's been in the smoker, the residue left from the smoke will stain your skin and smell it for days😂 Also, that...
  7. ald73008

    Smoked Cheese, 10yr evolution, self-built

    Thank you!
  8. ald73008

    Smoked Cheese, 10yr evolution, self-built

    Thanks man!
  9. ald73008

    Smoked Cheese, 10yr evolution, self-built

    Great thing about the lower moisture cheeses, they are forgiving. I Let em all cure at least 2 weeks before eating/selling. And I've had folks, from the same batch, one say they we're not smokey enough and one say too smokey. I tell them to seal it up, and try it again in a week.
  10. ald73008

    Smoked Cheese, 10yr evolution, self-built

    Hi, thank you! Usually close to 1 hour, flip, 1 hour again
  11. ald73008

    Smoked Cheese, 10yr evolution, self-built

    When I first learned of cold smoking, I was intrigued. My buddy has a big smoker and does brisket, turkey etc, so I wanted to bring something different to the table. Tired of paying inflated prices for fake spray on flavored cheese at the store, I wanted to see if I could do it. I made my first...
    • ald73008
    • Thread
    • cheddar cheese cold smoker gouda pepper jack smoked cheese smoker swiss
    • Replies: 29
    • Forum: Smoked Cheese
  12. DSC05387.JPG

    DSC05387.JPG

    • ald73008
    • Media item
    • Comments: 0
    • Album: Soldering Iron can smoke
  13. DSC05247.JPG

    DSC05247.JPG

    • ald73008
    • Media item
    • Comments: 0
    • Album: Soldering Iron can smoke
  14. smoke box.png

    smoke box.png

    • ald73008
    • Media item
    • Comments: 0
    • Album: Soldering Iron can smoke
  15. ald73008

    Soldering Iron hits and misses Please Thanks!!

    No need for amnps. Nice idea, but my design is working great and efficient with very little heat entering the box! Also with using the chips I can easily buy a small bag for $3.00 that lasts for at least 4 smokes and change the type of wood without having a bunch of large bags that I have to...
  16. DSC05242.JPG

    DSC05242.JPG

    • ald73008
    • Media item
    • Comments: 0
    • Album: Soldering Iron can smoke
  17. DSC05240.JPG

    DSC05240.JPG

    • ald73008
    • Media item
    • Comments: 0
    • Album: Soldering Iron can smoke
  18. DSC05238.JPG

    DSC05238.JPG

    • ald73008
    • Media item
    • Comments: 0
    • Album: Soldering Iron can smoke
  19. DSC05090.JPG

    DSC05090.JPG

    • ald73008
    • Media item
    • Comments: 0
    • Album: Soldering Iron can smoke
  20. DSC05092.JPG

    DSC05092.JPG

    • ald73008
    • Media item
    • Comments: 0
    • Album: Soldering Iron can smoke
Top Bottom
Back
Clicky