Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 100_0172.JPG

    100_0172.JPG

  2. 100_0170.JPG

    100_0170.JPG

  3. 100_0173.JPG

    100_0173.JPG

  4. 100_0165.JPG

    100_0165.JPG

  5. 100_0164.JPG

    100_0164.JPG

  6. 100_0163.JPG

    100_0163.JPG

  7. 100_0162.JPG

    100_0162.JPG

  8. retired lawman

    Practice meats for learning smoking without breaking the bank

    Brisket tip: I go to the super Wal-Mart and check the expiration date on the brisket. I make a note to come back two days before they expire, and the brisket left are marked down half price. Home to the freezer, and I got a freezer full. Same for pork shoulders and butts at the local Kroger too.
  9. retired lawman

    My first smoked eggs.......with Q-views.....

    This is our first year with chickens, and I was just wondering to myself "self, what are you going to do with the eight dozen eggs you have stockpiled in the garage?"  Now I know
  10. retired lawman

    Saturday Brisket Cook w/Q-View

    I have a seven-ish pounder in the fridge with a rub on it, gonna put it on late tonight, early tomorrow. How many hours did you have it on all together?  
  11. retired lawman

    "How to" question (s)

    Thanks again everybody, if it wasn't for y'all, this chicken would probably be passed off as "cajun"  
  12. retired lawman

    "How to" question (s)

    Today's project, I am quite pleased. Even "Fraidy Mutt" seems to approve
  13. 101_0061.JPG

    101_0061.JPG

  14. 101_0060.JPG

    101_0060.JPG

  15. retired lawman

    "How to" question (s)

    It's our anniversary today, so I just fired up the OKJ for a smoked chicken. I have learned my lesson, pics on the plate will follow
  16. retired lawman

    "How to" question (s)

    I do happen to have a pic of the smoke ring. The flavor rocked, little tougher than I would want, but for a first piece of meat I didn't toss out, I will take it. Seems I cant upload from the phone. I will take my wrist slap like a man and ealways upload from now on:grilling_smilie:
  17. retired lawman

    "How to" question (s)

    Well I took the good advice from this thread, and gave it a whirl today. I got a good burn down with plenty of coals, and kept the small split wood on top of the fire box to heat it up. It was a bit more labor intensive, but it sure did cut down on the billowing white smoke and creosote gunk on...
  18. "How to" question (s)

    "How to" question (s)

  19. 101_0058.JPG

    101_0058.JPG

  20. 101_0057.JPG

    101_0057.JPG

Clicky