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The McCormick's pork rub was what I used the other day on my first try with my new smoker. It was alright, but I had some other issues as well with learning the new unit.
But anyway, welcome Billy Bob, I'm new here too, but have been reading for a while. Just trying to learn what I can.
Thanks for the welcome. Yeah, that's what I'm talking about, the first BBQ I ever had came from there as a toddler barely big enough to eat it and it has stuck with me.
I'm gonna try to post a pic of my set up just for no other reason than to let the mods know that I'm not some freaky deaky...
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