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Feral Hogs are in no shortage in Texas. I was fortunate enough to take these 4 one evening.
Decided to make some Boudin out of some of the meat. There wasn't any problem getting pork liver for the Boudin.....it came in the same package. ;)
I'll put a few on the grill tonight for dinner and...
They're ok. Got pressed for time and had a little fat out. Biggest problem was too much beef fat which is not as palatable as pork fat, IMHO. It was from butcher and packer which I added cayenne and red pepper flakes which gave it a nice heat. Next batch will be from scratch for sure with...
I hear you. I've been keeping up on that thread. Big bag of suck!
This will be a backup to my Dakotah water stuffer. I really like using it, piece of cake to stuff by yourself.
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